Cheese in wine
Description
From fresh pasteurized Naxos goat’s and cow’s milk. It matures in wine and ii has a special spicy flavor.
Packaging: Pieces 0.250kg-0.500kg, vase 0.250kg-0.500kg
From fresh pasteurized Naxos goat’s and cow’s milk. It matures in wine and ii has a special spicy flavor.
Packaging: Pieces 0.250kg-0.500kg, vase 0.250kg-0.500kg
