Smoked cheese
Description
From fresh pasteurized cow milk and goat-sheep milk of Naxos. The cheese is then matured through a smoking process. Ideal to combine with a good wine.
Packaging: Wheels 8kg-3kg, Pieces 200-400g
From fresh pasteurized cow milk and goat-sheep milk of Naxos. The cheese is then matured through a smoking process. Ideal to combine with a good wine.
Packaging: Wheels 8kg-3kg, Pieces 200-400g
