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PRODUCTS
Contact Details contact
Naxos Store
Saint Isidoros, Galanado Naxos 84300
Tel.: 22850 24918 - Fax: 22850 29385
Athens Store
Ethnikis Antistasis 18, Chalandri 15232
Tel.: 210 6837758
E-mail: info@tyrokomia-naxou.gr
 
  Naxos Cheese Making Industry - Traditional Products
 
Naxos Cheese - Making Industry was established in 1990 by Emmanuel Vas. Koufopoulos in Saint Isidoros Galanadou - at the intersection of Melana and Potamia.
Emmanuel Koufopoulos created a special group of traditional cheese - making and dairy products made in Naxos, by exploiting the island's tradition and the family experience in producing cattle - breeding goods in combination with the help of modern technology. Our products are all made from fresh cow, goat and ship milk which is collected every day with a lot of care from our producers.  ...read more
 
Agios Isidoros
Agios Isidoros
Packaging Wheels 25-30kg, pieces 250-500kg
From fresh pasteurized Naxos goat milk. Ideal for pasta and as table cheese. Wit ...
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Gruyiere 5 years old.
Gruyiere 5 years old.
Packaging Wheels 8kg, pieces 0.200-0.500g
From pasteurized Naxos cow's and goat's milk. With very spicy flavor like parmig ...
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SPICY
SPICY
Packaging Wheels 1,5Kgr-3Kgr-8Kgr, Pieces 250gr-500gr
From pasteurized Naxos cow's and goat's milk .With spicy flavor, ideal for pasta ...
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Smoked cheese
Smoked cheese
Packaging Wheels 8kg-3kg, Pieces 200-400g
From fresh pasteurized cow milk and goat-sheep milk of Naxos. The cheese is then ...
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SKORDOTYRO(CHEESE WITH GARLIC)
SKORDOTYRO(CHEESE WITH GARLIC)
Packaging Wheels: 350-400gr
From fresh pasteurized goat and sheep milk. Can be used for pasta saganaki and t ...
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Truffle Cheese
Truffle Cheese
Packaging Wheels of 8 kg, pieces of 250gr
Cheese from fresh pasteurized Naxos milk(cow, hoat and sheep) with truffle. An u ...
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Arseniko in oil residue
Arseniko in oil residue
Packaging Wheels 1,5-3-8kgr Pieces 200-500g
From pasteurized sheep goat and cow's Naxos milk. It matures in oil residue that ...
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Cheese with peppers
Cheese with peppers
Packaging Wheels of 3kg, pieces of 250gr
Cheese from fresh pasteurized Naxos milk(cow, goat and sheep) 12-18 months matur ...
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The "NAXOS CHEESE - MAKING INDUSTRY" has created products of excellent taste and high quality while maintaining the dairy and cheese - making tradition of the island and respecting the consumers' demands.
 
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